Wild Blueberry Jam Butter Board

Wild Blueberry Jam Butter Board

10 min


  • 4 sticks salted butter, room temperature
  • 4 tablespoons Josh Pond Wild Blueberry Jam
  • 3/4 cup salted pistachios
  • 3 tablespoons honey
  • 1 teaspoon course sea salt
  • 6-8 nasturtiums, or your choice edible flowers
  • loaf crusty bread


  1. Spread softened butter on a board. Sprinkle/dollop/drizzle the wild blueberry jam, pistachios, honey, and salt. Place the flowers around the board.
  2. Serve with mini slices of crusty Italian bread.
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