PREP TIME |
TOTAL TIME 5 mins |
COOK TIME 0 min |
SERVINGS Makes 4 servings |
INGREDIENTS
4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons ground cardamom
6 tablespoons cold butter, cut in chunks
1 1/2 cups buttermilk
1 cup Josh Pond frozen wild blueberries
INSTRUCTIONS
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Combine first 6 ingredients in a large mixing bowl. Cut in butter with a pastry knife until well blended.
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Stir in the buttermilk until combined, then gently mix in the blueberries.
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Turn out onto floured surface and gently knead a few times. Form into two balls and set on buttered parchment paper on cooking sheet.
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Slightly flatten balls, and slice across top with a sharp knife.
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Bake at 350 degrees for approximately 45 minutes until dark golden brown. Enjoy warm!