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PREP TIME |
TOTAL TIME 7 mins + 4 hour soak |
|
COOK TIME 5 min |
SERVINGS Dyes 12 eggs |
INGREDIENTS
4 cups water
3 cups Josh Pond frozen wild organic blueberries
1 tablespoon white vinegar
1 dozen eggs, hard-boiled
INSTRUCTIONS
- In a medium saucepan, bring water, vinegar, and blueberries to a boil. Stir and mash blueberries a little while the mixtures boils for 5 min. Set aside and let cool.
- Place your cool hard-boiled eggs in a flat wide dish and pour cool blueberry mixture on top.
- Move container to fridge, and stir occasionally for an even dye.
- After 4 hours or so, remove from dye and let dry. Enjoy!
