Wild Blueberry Cabernet Cranberry Sauce

Wild Blueberry Cabernet Cranberry Sauce

5 min

30 min
20 ounces


  • 8 ounces fresh cranberries
  • 1.5 cups Josh Pond frozen wild organic blueberries
  • 1 cup cabernet sauvignon (or a favorite red wine)
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon, or to taste
  • 1 teaspoon ground cloves, or to taste
  • 1/4 teaspoon ground coriander


1.Combine all ingredients in a medium to large kettle, and bring to a rolling boil, stirring intermittently. Make sure kettle has room for sauce to at least triple in volume.
  • 2. Reduce heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools.
  • 3.Transfer to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating.
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