INGREDIENTS

• 7 cups sliced, peeled, cored apples (about 6 apples)
• 2 cups Josh Pond wild organic frozen blueberries
• 1 cup packed brown sugar
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground cloves

INSTRUCTIONS

1. In a slow cooker, combine apples, blueberries, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, allspice, and cloves. Cook on Low for 7 to 8 hours or until thickened and apples are tender.
2. Let cool completely. Transfer to blender; purée until smooth.