- 6 medium sized yams
- 1 Tb ground cinnamon
- ¾ cup brown sugar
- 6 Tb unsalted butter
- 3 cups Josh Pond frozen wild organic blueberries
- 4 cups mini marshmallows
- Preheat oven to 400 degrees. Stab yams with a fork, wrap in foil, and roast for 45 min or until tender throughout.
- Immediately scoop out the insides of the hot sweet potatoes and combine with sugar, cinnamon, and butter. Evenly spread the mixture in the bottom of a 9x9 pan and top with blueberries.
- Roast in the oven for 30 minutes and then remove from oven and turn the oven onto a low broil. Top the mixture with mini marshmallows and broil until just golden brown. Serve immediately!