INGREDIENTS

• 4 cups Josh Pond's raw organic apple cider vinegar
• 2 cups chopped red onion
• 1/2 cup chopped fresh turmeric
• 1/2 cup chopped fresh ginger
• 1/2 cup coarsely grated fresh horseradish
• 1/2 cup chopped garlic
• 1 bunch fresh thyme
• 1 bunch fresh oregano
• 1 bunch fresh rosemary
• 8-10 fresh Calendula flowers
• 1 whole lemon chopped
• 1 whole lime chopped
• 3 whole fresh habanero peppers chopped

INSTRUCTIONS

• Layer the prepared ingredients into a clean1/2 gallon glass jar then cover them with the apple cider vinegar.
• Cover the jar with a lid and let sit at room temperature out of the sun for 4 weeks.
• Strain liquid into a bowl, pressing the ingredients with the back of a spoon to release as much liquid as possible, and discard everything else.
• Pour the strained liquid into a clean quart jar. Cover the jar with a lid and store at room temperature out of the sun for up to 6 months.