Avocado Boats With Wild Blueberries, Mozzarella, & Corn

Avocado Boats With Wild Blueberries, Mozzarella, & Corn


PREP TIME
15 mins

TOTAL TIME
15 mins




INGREDIENTS

2 avocados
1/2 c. Josh Pond frozen wild organic blueberries
1/2 c. corn kernels
1/2 c. chopped fresh mozzarella
1/4 c. cilantro, chopped
2 Tb. lemon juice, plus more for finishing
2 Tb. extra-virgin olive oil
kosher salt
Freshly ground black pepper


INSTRUCTIONS

1. Slice open avocados and scoop out pits. Set aside.

2. In a large bowl, toss corn, blueberries, cilantro, mozzarella, lemon juice, and olive oil. Season with salt and pepper.

3. Divide salad among 4 avocado halves and finish with lemon juice and salt.

Back to blog