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PREP TIME |
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INGREDIENTS
- 1 rounded tablespoon Josh Pond Apple Cider Jelly
- 2 teaspoons Dijon
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
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Salt and freshly ground black pepper
INSTRUCTIONS
1. In a small bowl, add the ingredients and whisk to combine. Season with salt and pepper to taste.
2. Mix well your salad of choice!