ACV Immunity Shot

ACV Immunity Shot

PREP TIME
15 mins

TOTAL TIME
15 mins
COOK TIME
0 min
SERVINGS
Makes 2-4 servings

INGREDIENTS

1 tablespoon Josh Pond’s Apple Cider Vinegar

1-2 cloves garlic

1 tablespoon honey

¼ teaspoon turmeric

1 tablespoon hot water

2-3 tablespoons freshly-squeezed lemon juice juice of 1 medium lemon

4-5 tablespoons freshly-squeezed orange juice juice of 1 medium navel orange

1 dash cinnamon

1 dash cayenne pepper

1 dash sea salt

1 pinch freshly ground black pepper

1 teaspoon grated fresh ginger


INSTRUCTIONS

  1. Press garlic cloves through garlic press and into small bowl. Set aside 10 minutes
  2. Once garlic has rested close to 10 minutes, add 1 tablespoon honey, 1 tablespoon hot water, and ¼ teaspoon turmeric to glass or cup. Whisk until ingredients are fully combined.
  3. Add fresh lemon juice, fresh orange juice, cinnamon, cayenne pepper, sea salt, and black pepper to glass with honey. Whisk until ingredients are fully incorporated.
  4. Add apple cider vinegar, ginger, and garlic to glass. Whisk until ingredients are fully incorporated. Consume mixture immediately for maximum benefits.
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