Wild Maine Blueberry Salsa

Wild Maine Blueberry Salsa

PREP TIME
15 mins

 TOTAL TIME
15 mins
COOK TIME
0 min		 SERVINGS
Makes 3 cups

INGREDIENTS

  • 1 large tomato, quartered
  • 1 large red and yellow pepper, cut into large pieces
  • ¼ of a medium red onion, cut into large pieces
  • ¼ cup fresh cilantro leaves
  • ½ of a fresh jalapeño, seeded if desired
  • 1 large clove garlic
  • 1½ cups Josh Pond's frozen organic wild Maine blueberries
  • 2 tablespoons lime juice
  • 1 tsp salt
  • 1/4 tsp salt

INSTRUCTIONS

1. In a food processor place the first six ingredients. Cover and pulse until chunky. Add blueberries, lemon juice, and cumin. Cover and pulse to a chunky salsa texture. Season with salt. Transfer to a bowl. Cover and chill until ready to serve.

    
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