|1 cup Josh Pond frozen wild organic blueberries|
|1 celery Stalk|
|1/2 large cucumber|
|1/4 large beet
|1/2 cup water|
|Mint, for garnish
- Take a juicer and place an empty glass or a container under its spout.
- Process all veggies and fruits alternatively through juicer.
- Squeeze the lemon over prepared juice and stir well.
- Fill up glasses with the juice, and garnish with mint sprig and serve.