- 1/3 cup plain Greek yogurt
- 1/2 cup (heaping) rolled oats
- 2/3 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1/2 cup Josh Pond frozen wild organic blueberries
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxmeal
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
2. Close and refrigerate for at least 4 hours, but preferably overnight, before eating.