INGREDIENTS

• 1 small seedless watermelon, rind removed, cut into 1-inch chunks 
• 2 medium cucumbers, cut into quarter-sized chunks.
• 2 cups Josh Pond Frozen, Organic Wild Maine Blueberries
• 4 ounces feta cheese, crumbled
• ¼ cup fresh mint leaves, roughly chopped
• Juice of two lemons
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper

INSTRUCTIONS

• Add watermelon, cucumbers, frozen blueberries, feta cheese, and mint into a large bowl. Add the freshly squeezed lemon juice, olive oil, and salt and pepper to taste. 
• Mix well and pour into a serving dish. top with a drizzle of olive oil and more flaky salt. Serve immediately and enjoy!