PREP TIME |
TOTAL TIME 35 mins |
COOK TIME 20 min |
SERVINGS Makes 4 cups |
INGREDIENTS
- 2 cups oats
- 1/4 cup coconut oil
- 1/4 cup salted peanuts
- 1/4 cup salted pistachios
- 1/4 cup sliced almonds
- 1/4 cup cashews, halves and pieces
-
1/4 cup peanut butter
- 1/3 cup Josh Pond's Wild Blueberry Jelly
- 1 tsp vanilla
- 1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine the all of the ingredients together and mix well.
3. Spread mixture on a parchment lined baking sheet and bake for 20 min or until lightly brown. Enjoy!



