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PREP TIME |
TOTAL TIME 10 mins |
|
COOK TIME 0 mins |
SERVINGS Makes 4-6 servings |
INGREDIENTS
- ⅓ cup extra virgin olive oil
- ¼ cup Josh Pond's Apple Cider Vinegar
- 1 tbsp Josh Pond's Apple Cider Jelly
- 1 tbsp. Dijon mustard
- 1 garlic clove, minced
- ½ tsp. salt
- ½ tsp. pepper
INSTRUCTIONS
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Place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
- Pour this vinaigrette over your favorite fall roasted veggies, green salad, or pasta salad! Mix and enjoy!
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