Josh Pond is a member of the Maine Cheese Guild & American Cheese Society.
Our cow milk is certified organic through The Maine Organic Farmers and Gardeners Association.
Each crumble of Esker Blue melts on the tongue like butter, to unveil its mild peppery bite. This cheese is made from our neighboring farm’s raw, certified-organic cows milk. It bears a natural rind.
Flavor Profile: Tangy, buttery, peppery.4 months aged.