The combination of blueberry and lemon is tried and true. This cocktail recipe brings out the best in both with the added benefit of whiskey. Try this for your next barbecue... or sunset.
Blueberry Jam Whiskey Sour
1.5 oz whiskey
1 oz lemon juice
.75 oz simple syrup
1 tablespoon of Josh Pond blueberry jam
Method: Shake all ingredients together and pour over ice.